March 26, 2013 • 18,406 notes • these-times-will-pass

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March 5, 2013 • 198,995 notes • ForGIFs.com
tw3rk-k1ng: trancemeow: She threw a table and fucking caught a chair! fuckin hulk smash

tw3rk-k1ng:

trancemeow:

She threw a table and fucking caught a chair!

fuckin hulk smash

(via nomorevillains)

January 24, 2013

2012? …
2013? -5lbs!
WOO! Lost five pounds already!

January 24, 2013 • 7,773 notes • healthyhappysexywealthy

(via mymotivationstoloseweight)

January 24, 2013 • 74 notes • oh-my-legging
tightdreams: Follow your TiGHTDREAMS for more sexy cuties!

tightdreams:

Follow your TiGHTDREAMS for more sexy cuties!

(via reallyfitandthin)

January 13, 2013 • 7,289 notes • we-should-fuck-now-that-i

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January 13, 2013 • 4,280 notes • fitsaver

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January 13, 2013 • 918 notes • c0ffeethinsp0l0ve

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January 13, 2013 • 16,934 notes • n-w-c

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January 13, 2013 • 2,455 notes • haveyourcakeandbefittoo
haveyourcakeandbefittoo: Broccoli & Cauliflower Soup INGREDIENTS: 1 onion, diced 1-2 tbsp coconut oil 2 crowns of broccoli, washed and chopped 1 head of cauliflower, washed and chopped 4 cups of low sodium vegetable broth, prepared 4 cloves of garlic, minced METHOD:Saute onions and garlic in coconut oil for about 10 minutes or until onions are translucent.Add in broccoli and cauliflower, sauté until just tender. Add 4 cups of low sodium vegetable broth and simmer until soft (approx 15-20 minutes)Place all ingredients into food processor. Blend to desired consistency and enjoy.Garnished with broccoli sprouts, add some himalayan sea salt and freshly ground black pepper or corriander.

haveyourcakeandbefittoo:

Broccoli & Cauliflower Soup

INGREDIENTS:

  • 1 onion, diced
  • 1-2 tbsp coconut oil
  • 2 crowns of broccoli, washed and chopped
  • 1 head of cauliflower, washed and chopped
  • 4 cups of low sodium vegetable broth, prepared
  • 4 cloves of garlic, minced

METHOD:

Saute onions and garlic in coconut oil for about 10 minutes or until onions are translucent.

Add in broccoli and cauliflower, sauté until just tender.

Add 4 cups of low sodium vegetable broth and simmer until soft
(approx 15-20 minutes)

Place all ingredients into food processor.

Blend to desired consistency and enjoy.

Garnished with broccoli sprouts, add some himalayan sea salt and freshly ground black pepper or corriander.

(via mymotivationstoloseweight)